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PROCESS
BEAN-TO-BAR

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01

SORTING & GRADING

Beans are hand sorted, checked for quality & graded by WAT Chocolate factory staff.

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02

ROASTING

The cacao beans are slowly roasted to develop flavour and sterilise the beans.

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03

CRACKING

A cracking machine breaks the beans, making it easier to remove the shells and access the delicious nibs inside.

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04

WINNOWING

The cracked beans are winnowed by hand and machine to separate the nibs and the shells.

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05

GRINDING

The nibs are ground for days using stone grinders to create a thick, rich chocolate liquor.  

Once ground, sugar are added.

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06

TEMPERING

The chocolate is tempered by hand or machine for consistency in texture, colour and flavour.

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07

MOULDING

The chocolate is added to special WAT chocolate moulds and cooled to set.

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08

PACKING

The moulded bars are hand packed in WAT Chocolate boxes and ready to be eaten.

CONTACT

COME AND VISIT US !

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FACTORY

Angkor Night Market St, SIEM REAP
Monday to Saturday 9am - 5pm

TÉL : 096 687 0538

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RIVERSIDE

POKAMBAR AVE, Krong, SIEM REAP

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AVIARY SQUARE​

​Preah Sangreach Tep Vong St, SIEM REAP

 

 # 64, Street 360, BKK1 PHNOM-PENH

Tuesday to Sunday 10 am - 7 pm

TÉL : 078 270 914 â€‹

CONTACT US, ASK FOR INFORMATION ?

Thank you! Massage sent

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  COCOBROS&CO CO LTD 

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